Chinese translation for "fermented wine"
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- 发酵酒
Related Translations:
ferment: n.1.酶，酵素。2.发酵。3.扰动，骚动。短语和例子Yeast is a ferment . 酵母是一种发酵剂。 cause national ferment 引起举国骚动。 be in a ferment 在动乱中。vt.,vi.(使)发酵；(使)激动，(使)骚动。adj.-table 发酵性的，可发酵的。n.-tation 发酵；激动，激昂，纷扰，人心骚动。-tati
- Example Sentences:
| 1. | Study on compound fermented wine with banana and apple
苹果复合发酵酿酒技术研究 | | 2. | Method for analysis of hygienic standard of fermented wine
发酵酒卫生标准的分析方法 | | 3. | Method for analysis of hygienic standard of fermented wines
发酵酒卫生标准的分析方法 | | 4. | Curd of cows and milk of sheep , with fat of lambs , and rams , the offspring of bashan , and goats , with the choicest wheat ; and the blood of the grape you drank as fermenting wine
14也吃牛的奶酪、羊的奶、羊羔的脂油、巴珊所出的公绵羊和山羊、与上好的麦子，也喝葡萄汁酿的酒。 | | 5. | The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
结果表明， 90热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。 |
- Similar Words：
- "fermented soybean juice" Chinese translation, "fermented soybean paste" Chinese translation, "fermented tea" Chinese translation, "fermented tofu" Chinese translation, "fermented vinegar" Chinese translation, "fermented with honey and pollen" Chinese translation, "fermentel" Chinese translation, "fermentelos" Chinese translation, "fermentemia" Chinese translation, "fermenter" Chinese translation
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